Ingredients
Equipment
Method
- 1. Prepare your canvas: Place your large wooden board, platter, or baking sheet on a clean, flat surface.
- 2. Position the dips: Place small bowls or ramekins on the board first. Fill one with hummus or ranch and another with the honey-sweetened Greek yogurt.
- 3. Create the red & pink section: Arrange cherry tomatoes, strawberry halves, raspberries, and rolled ham or pepperoni near one of the bowls.
- 4. Build the orange & yellow section: Place baby carrots, orange bell pepper strips, cheddar cheese cubes, pineapple chunks, and any yellow vegetables (like yellow cherry tomatoes) in an adjacent area.
- 5. Assemble the green section: Add cucumber wheels, sugar snap peas, lemon-brushed green apple slices, and clusters of green grapes.
- 6. Add the blue & purple section: Scatter blueberries and purple grapes. If available, add purple-colored crackers or chips.
- 7. Fill gaps with 'clouds': Use popcorn, pretzel sticks, whole wheat crackers, cheese slices cut into fun shapes with cookie cutters, and breadsticks to fill any empty spaces and create a balanced, abundant look.
- 8. Serve immediately: Provide small plates and napkins. Encourage guests to explore the rainbow and create their own snack combinations.
Notes
For allergies, label dips clearly and keep major allergens separate. To prevent browning, brush apple slices with lemon juice. All components can be prepped ahead and stored separately; assemble the board just before serving. Customize with other kid-friendly items like mini meatballs, fun-shaped pasta salad, or mini muffins. For a neater option, use sectioned plates for individual servings.