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A colorful platter of assorted finger foods including sliders, vegetable sticks, and bite-sized pastries arranged for easy sharing.

Ultimate Quick Finger Foods Trio: Caprese Skewers, Glazed Sausages & Cinnamon Knots

A perfect trio of quick, crowd-pleasing finger foods for effortless entertaining. Features elegant Caprese Skewers with balsamic glaze, addictive Sweet & Spicy Glazed Cocktail Sausages, and simple, warm Cinnamon Sugar Dough Knots. Together they create a balanced, delicious spread ready in minutes.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American, Italian-inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pint cherry or grape tomatoes
  • 8 oz fresh mozzarella ciliegine small balls
  • 1 bunch fresh basil
  • 1/3 cup high-quality balsamic vinegar
  • 1 tablespoon honey
  • Extra virgin olive oil, for drizzling
  • Flaky sea salt and freshly cracked black pepper, to taste
  • 1/2 cup fruit preserves apricot, peach, or raspberry
  • 1/3 cup barbecue sauce
  • 1-2 tablespoons sriracha or hot sauce
  • 1 tablespoon water
  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter, melted
  • Optional: 1/4 cup powdered sugar + 1 teaspoon milk for glaze

Equipment

  • Small saucepan
  • Wooden skewers or toothpicks
  • Medium skillet or saucepan
  • Whisk
  • Baking sheet
  • Parchment paper
  • Small bowls
  • Serving platters

Method
 

  1. For the Caprese Skewers: Make the glaze by simmering balsamic vinegar and honey for 5-7 minutes until thickened. Set aside to cool. Thread a tomato, a folded basil leaf, and a mozzarella ball onto each skewer. Arrange on a platter, drizzle with olive oil and cooled balsamic glaze, then season with salt and pepper.
  2. For the Glazed Sausages: In a skillet, whisk together fruit preserves, barbecue sauce, sriracha, and water. Add the sausages and stir to coat. Simmer over medium-low heat for 8-10 minutes until sausages are heated and sauce is a thick glaze. Serve in a bowl with toothpicks.
  3. For the Cinnamon Knots: Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Mix sugar and cinnamon in a bowl. Separate biscuit dough, stretch each into a 6-inch rope, and tie into a knot. Dip each knot in melted butter, then roll in cinnamon sugar. Place on baking sheet and bake for 10-12 minutes until golden. Optionally, drizzle with a glaze made from powdered sugar and milk while warm.

Notes

For make-ahead success: Assemble skewers (without dressing) and refrigerate covered with a damp paper towel for a few hours. Glazes can be made ahead and reheated. Dough knots can be shaped, coated, and frozen on a sheet pan, then baked from frozen (add a few extra minutes). Balance your spread with a mix of savory, sweet, and vegetarian options. Garnish platters with fresh herbs for beautiful presentation.