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A colorful platter of easy no-cook finger foods for a party, including fresh vegetables, dips, cheese, and cured meats.

Ultimate No-Cook Party Finger Foods Platter

A stunning, vibrant platter of easy-to-assemble finger foods perfect for any party, requiring absolutely no cooking. This collection features smoked salmon cucumber rounds, prosciutto-wrapped melon and mozzarella skewers, and Mediterranean pinwheels, all designed to deliver bold flavors and contrasting textures. It's the ultimate secret to effortless, crowd-pleasing entertaining that lets you enjoy your own gathering.
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Prep Time 45 minutes
Total Time 45 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American, Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 English cucumber, sliced into 1/2-inch thick rounds
  • 4 oz whipped cream cheese
  • 1 tbsp fresh dill, chopped, plus more for garnish
  • Zest of 1/2 lemon
  • 4 oz cold-smoked salmon, cut into small pieces
  • Capers, for garnish
  • Freshly cracked black pepper
  • 1 small ripe cantaloupe or honeydew melon, cut into 1-inch cubes
  • 8 oz ciliegine small mozzarella balls
  • Fresh basil leaves
  • 3 oz thinly sliced prosciutto, each slice cut into 1-inch wide strips
  • Good quality balsamic glaze
  • Flaky sea salt
  • 2 large burrito-sized flour tortillas
  • 4 oz plain cream cheese, softened
  • 2 tbsp sun-dried tomato pesto
  • 1/2 cup fresh spinach leaves
  • 1/4 cup sliced roasted red peppers
  • 1/4 cup crumbled feta cheese
  • 12 slices deli salami or ham

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowls
  • Measuring spoons
  • Small skewers or toothpicks
  • Vegetable peeler
  • Paper towels
  • Plastic wrap
  • Serving platters
  • Cake stands or bowls for plating (optional)

Method
 

  1. For Smoked Salmon Cucumber Rounds: In a small bowl, mix the whipped cream cheese, chopped dill, and lemon zest until combined.
  2. Pat the cucumber rounds dry with a paper towel to help the topping stick.
  3. Spread a small dollop (about 1/2 teaspoon) of the herbed cream cheese onto each cucumber round.
  4. Top with a piece of folded smoked salmon.
  5. Garnish with a caper or two, a tiny sprig of dill, and a crack of black pepper. Arrange on a platter.
  6. For Prosciutto-Wrapped Melon & Mozzarella Skewers: Take a strip of prosciutto and wrap it around a mozzarella ball.
  7. On a small skewer or toothpick, thread a basil leaf, followed by the prosciutto-wrapped mozzarella, then a cube of melon.
  8. Arrange skewers on a platter. Drizzle lightly with balsamic glaze and sprinkle with a tiny pinch of flaky sea salt just before serving.
  9. For Ultimate Mediterranean Pinwheels: Lay each tortilla flat. Spread an even layer of softened cream cheese over the entire surface, going all the way to the edges.
  10. Dollop and spread the sun-dried tomato pesto over the cream cheese.
  11. Layer on spinach leaves, followed by roasted red peppers, feta cheese, and finally, the slices of meat, covering the surface evenly.
  12. Tightly roll up each tortilla, then wrap it tightly in plastic wrap.
  13. Refrigerate for at least 1 hour (or up to 4 hours) to firm up.
  14. Unwrap, trim off the uneven ends, and slice each roll into 1-inch thick pinwheels. Secure with a toothpick if needed and arrange on a platter.
  15. For the full platter presentation, group the different items together on serving platters. Use varying heights with cake stands or inverted bowls for visual interest. Fill empty spaces with clusters of grapes, nuts, or fresh herb sprigs.

Notes

Most prep can be done ahead: wash/chop vegetables, make spreads, and wrap pinwheels the day before. Assemble items like cucumber rounds and skewers close to serving for best texture. Soak wooden skewers in water for 10 minutes before using to prevent splintering. To accommodate dietary needs, label platters (e.g., 'Gluten-Free' for cucumber bases, 'Vegetarian' for cheese skewers). Consider a dedicated platter with gluten-free crackers and a vegan bean dip. Store any leftovers in airtight containers in the refrigerator for up to 2 days, though assembled items are best enjoyed fresh.