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A creamy and spicy Buffalo Chicken Dip served warm in a dish, topped with melted cheese and green onions.

Easy Buffalo Chicken Dip

This legendary Buffalo Chicken Dip is the ultimate crowd-pleaser, combining tangy buffalo sauce, creamy cheese, and tender chicken for a warm, gooey, and flavor-packed experience. It's incredibly easy to make and perfect for any gathering, from game day to holiday parties. Serve it with crisp veggies and sturdy chips for the perfect bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded from 1 rotisserie chicken or 2 large breasts
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce or favorite buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded sharp cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • Celery sticks, for serving
  • Carrot sticks, for serving
  • Bell pepper strips, for serving
  • Tortilla chips, for serving
  • Sliced green onions or chopped chives, for garnish

Equipment

  • Oven
  • 8x8 inch baking dish or oven-safe skillet
  • Large mixing bowl
  • Hand mixer or sturdy spoon
  • Measuring cups
  • Measuring spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish or similar oven-safe skillet.
  2. In a large mixing bowl, combine the softened cream cheese, ranch dressing, and buffalo sauce. Beat with a hand mixer or sturdy spoon until completely smooth and creamy.
  3. Fold in the shredded chicken and half of each shredded cheese (1/2 cup cheddar and 1/2 cup Monterey Jack). Mix until everything is evenly coated.
  4. Transfer the mixture to the prepared baking dish and spread into an even layer.
  5. Sprinkle the remaining cheese evenly over the top of the dip.
  6. Bake for 20-25 minutes, until the dip is bubbling around the edges and the top is melted and starting to turn golden brown.
  7. Carefully remove from the oven and let it rest for 5 minutes to set.
  8. Garnish with sliced green onions or chives.
  9. Serve warm with celery sticks, carrot sticks, bell pepper strips, and tortilla chips.

Notes

For the best flavor and texture, use rotisserie chicken and full-fat dairy. You can substitute blue cheese dressing for the ranch for a different flavor profile. To make ahead, assemble the dip, cover, and refrigerate for up to 24 hours before baking; add 5-10 minutes to the bake time. For a slow cooker version, combine all ingredients and cook on LOW for 2-3 hours, stirring occasionally. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven, stirring in a splash of milk or ranch if needed to restore creaminess.