Pizza Dough Recipe Easy No Yeast – Quick, Soft & Homemade in Minutes
If you want homemade pizza but don’t have yeast, this pizza dough recipe easy no yeast is the perfect solution. It’s fast, soft, and made with simple ingredients you already have at home. No rising time, no waiting, and no special skills required.
This recipe is ideal for beginners, busy families, or anyone craving pizza on short notice.
Why Choose a No Yeast Pizza Dough?
Making pizza dough without yeast has many benefits:
- No yeast needed
- Ready in minutes
- No resting or rising time
- Simple pantry ingredients
- Soft inside with a lightly crisp edge
This easy no yeast pizza dough is perfect for thin crust, pan pizza, or quick oven baking.
Ingredients for Easy No Yeast Pizza Dough
You only need a few basic ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup milk (or water)
- 2 tablespoons olive oil
Optional for extra flavor:
- Garlic powder
- Italian seasoning
How to Make Pizza Dough Easy No Yeast
Step 1: Combine Dry Ingredients
In a large bowl, mix the flour, baking powder, and salt.
Step 2: Add Wet Ingredients
Add the milk and olive oil. Stir until a soft dough forms.
Step 3: Knead Briefly
Place the dough on a floured surface and knead for 2–3 minutes until smooth.
Step 4: Roll the Dough
Roll the dough into your preferred pizza shape and thickness.
Step 5: Add Toppings and Bake
Top with pizza sauce, cheese, and toppings.
Bake at 220°C (425°F) for 12–15 minutes, or until golden.
Tips for the Best No Yeast Pizza Dough
- Use warm milk for a softer texture
- Pre-bake the dough for 4–5 minutes for a crisp base
- Add herbs or spices directly to the dough for more flavor
- Works well in the oven, skillet, or air fryer
Can You Store No Yeast Pizza Dough?
Yes. Wrap the dough tightly and store it in the refrigerator for up to 24 hours. Let it rest at room temperature for 10 minutes before rolling.
Frequently Asked Questions
Can pizza dough be made without yeast?
Yes. Baking powder replaces yeast and gives the dough a light texture.
Is no yeast pizza dough soft?
Yes, when made correctly it is soft inside with a lightly crisp crust.
Can I use whole wheat flour?
Yes, but you may need slightly more liquid for the right consistency.
Final Thoughts
This pizza dough recipe easy no yeast is perfect when you want fast, homemade pizza without waiting. It’s simple, reliable, and delicious—ready in minutes with no special ingredients.
Try it once, and it may become your go-to pizza dough recipe.
